Perfect Pasta
Simple pasta recipe perfect for anyone who can get the ingredients. Pasta, meat, and sauce! This recipe is perfectly concise. We are with you as you cook for support.
Ingredients
Bag of Pasta
Package of Sausage
Jar of Sauce
Instructions
Boil pasta
Cook meat
Warm sauce
Combine the ingredients
Enjoy!
Step-by-Step
Acquire Ingredients
In addition to the pasta, meat, and sauce, you will need a pot, 2 pans, filter, spatula, and large stirrer.
Boil Pasta
In a pot, cover pasta in water. Bring to boil and leave boiling for however long the package says. Remove from heat when it is the texture of Chef’s desire.
Cook Meat
Warm a pan to medium high heat. Medium-high can be thought of as 40% max heat of standard appliances or hot enough for droplets of water to sizzle and evaporate within three seconds. Crumble meat in the hot pan, and cook it to brown while stirring as needed. The meat is done when it’s brown all over and throughout. Drain the fat or keep it for flavoring.
Warm the Sauce
Pour the sauce in a sauce pan, and simmer over 30% heat. When bubbles appear at the surface, the sauce is warm. Leave it in such a state for three minutes or so.
Combine the Ingredients
In a large dish, pour the pasta, meat, and sauce together. To reduce number of dishes, put all ingredients into the largest pot or pan used.
Enjoy
Grab a plate and a fork, and pile on the good stuff! Watch the steam come out, and really taste the sauce. I’m sure it’s good!
Chef notes
- Pasta type can be rotini, bowties, macaroni, or chef’s preference. The recipe uses the standard size bag of pasta i.e. from a box store.
- Meat type may well be sausage or ground beef. Sausage and ground beef go well with a tomato based sauce. If chicken is used, a cheese-based sauce will be a good choice.
- The recipe as stated works well as the ratio is one whole package of the three ingredients. A chef should feel free to adjust proportions and relative ratios for preference.
Chef